Peanut Butter Chocolate Cups



Peanut Butter Chocolate Cups recipe!

Good morning and Happy Monday! Today I came with this delicious Peanut Butter Chocolate Cups!

I hope you enjoyed the Holidays with your loved ones, I certainly did!

As this is the last post of this 2019, I thought it would be a good idea to share with you something sweet. And I can’t think of nothing better than Vegan Peanut Butter Cups! At home, they are crazy about these little ones, and they are always a must in our New Year’s Eve table.

Do you guys have something that cannot be missing on the last day of the year? I would love to hear about it!


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Peanut Butter Chocolate Cups

Vegan recipe to boost your energy. Peanut Butter chocolate cups recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories 89


  • chocolate molds


  • 1/2 cup Peanut Butter Organic Crunchy
  • 1/3 cup coconut sugar organic
  • 1/2 tsp vanilla extract
  • 1 pinch Pink Himalayan Salt
  • 1 1/3 cup vegan chocolate chips


  • Mix together in a bowl the all four first ingredients until you get a soft dough, and set aside.
  • In a double boiler, melt the chocolate chips.
  • Time to assemble! Get a silicone chocolate mold and add some melted chocolate to all the bottoms. Let it cool for about 5 to 1o minutes. If you want to speed the process you can put it in the freezer for a couple of minutes.
  • Get it back. Not take a piece of peanut butter, form a disc and place it over the chocolate base. Fill all the molds.
  • Finally, pour the rest of the chocolate over the peanut butter.
  • Let it cool before taking them out of the molds. Again, if you want to speed the process you can place them in the freezer.


Calories: 89kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 31mgPotassium: 35mgFiber: 1gSugar: 7gCalcium: 15mgIron: 1mg
Tried this recipe? Share it with us!Mention @sanzas_kitchen or tag #eatwithsanza!

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