Sustainable and Plant-based Lifestyle influencer shares her delicious overnight oats peach recipe

Overnight Peach Oats Bowl

Sanza

Sanza

Looking for some uber-cool summer recipes? Well, today I’m eager and excited to share my peach jam with oats delicious recipe!

The key ingredient of this peach jam with oats recipe is peach jam, which features turmeric and ginger. I will be talking about preparing a summer overnight oats recipe in the later part of the recipe. In the beginning, let’s focus on why I have chosen turmeric and ginger in this recipe.

Whenever I cook, I make sure I use ingredients that are wholesome and healthy. The ingredients I choose are diverse and offer numerous health benefits. And today’s summer overnight oats recipe is no exception. I have picked ginger and turmeric for this peach overnight oats recipe, as both these ingredients help tackle inflammation in our bodies.

What Happens Due to Inflammation?

Inflammation is the human body’s natural response to injury and infection. While most inflammation in the body happens silently, the problem is when the inflammation turns chronic. Unattended, chronic inflammation is the root cause of many lifestyle ailments such as heart diseases, arthritis, and diabetes. These long-term health problems are difficult to deal with. Therefore, we need to cut inflammation at its root the moment our bodies start showing the first signs and symptoms of inflammation.

Anti-inflammatory Properties of Ginger and Turmeric

This culinary pair not only elevates the taste of food but also brings in a whole range of essential health benefits to the body. They have been consumed for centuries and form part of prominent dishes across diverse cuisines. While turmeric features curcumin, gingerol is the compound in ginger responsible for its health properties.

Individually, ginger and turmeric have exceptional anti-inflammatory properties.

Gingerol has properties to alleviate inflammatory conditions such as common cold to inflammatory bowel disease. Belonging to the same family as ginger, turmeric is no exception. It is a go-to ingredient when it comes to treating inflammation of different types in our bodies.

When used together, ginger and turmeric are a powerhouse of anti-inflammatory properties, helping ease the body of inflammation quicker.

These anti-inflammatory properties also benefit the endocrine system of the body. This helps regulate different bodily functions too. The overall health benefits of ginger and turmeric help the body fight off illness caused due to chronic inflammation. Along with anti-inflammatory properties, turmeric and ginger have antioxidant properties too. They also help to improve blood circulation in the body.

When coupled with the anti-inflammatory elements, these properties help the body get rid of different types of illnesses and chronic ailments. So to keep yourself safe from these lifestyle ailments, all you need to do is include these magical ingredients in your diet regularly.

On that note, let’s get to the overnight oats recipe healthy. The recipe is healthy, easy to prepare, and also gives you a good opportunity to use the summer fruits you picked from the supermarket.

OVERNIGHT PEACH OATS BOWL

This recipe is for you if you’re looking to:

– KEEP BLOOD SUGAR LEVELS UNDER CONTROL
– REDUCE INFLAMMATION
– STAY SACIATED FOR LONGER
– MAINTAIN ENERGY LEVELS THROUGHOUT THE MORNING
Sustainable and Plant-based Lifestyle influencer shares her delicious overnight oats peach recipe

Overnight Peach Oats Bowl

The ultimate summer anti-inflammatory breakfast bowl!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Breakfast, Snack
Calories 260
Cost $8

Ingredients

  • 3 cups nut-milk of your choice
  • 2/3 cup coconut yogurt
  • 1 cup steel-cut oats or old-fashioned rolled oats (not instant oats; use gluten-free oats if needed)
  • 1 tbsp chia seeds

For the Peach

  • 2 peaches sweet
  • 1 tsp turmeric powder
  • 1/2 tsp ginger powder
  • 1 pinch Pink Himalayan Salt
  • 1/2 Medjool date optional

Instructions

  • Place the first four ingredients in a glass jar, secure with the lid, and shake well several times.
  • Leave in the fridge for at least 30 minutes or overnight if you prefer.
  • Prepare the peach jam by blending in a high-speed blender all the ingredients and set aside.
  • Get the overnight oats, stir them with the fork to give it a fluffy texture, and place them in a serving bowl.
  • Cover with the peach jam and add some cacao nibs over as a topping if desired.

Nutrition

Calories: 260kcalCarbohydrates: 42gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 259mgPotassium: 192mgFiber: 8gSugar: 11gVitamin A: 251IUVitamin C: 10mgCalcium: 321mgIron: 2mg
Tried this recipe? Share it with us!Mention @sanzas_kitchen or tag #eatwithsanza!

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