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Sustainable and Vegan Lifestyle influencer shares her secret recipe for the Perfect vegan Burrata-Rigatoni!!

Burrata Paradise

The best vegan burrata you will ever have!
Prep Time: 30 minutes
Cook Time: 4 days
Side Dish
Calories 1201
Cost 15


  • cheesecloth


  • 1 1/2 cup cashews soaked for at leats 2 hours
  • 1 acidophilus probiotic capsule
  • 1 tsp Pink Himalayan Salt
  • 3/4 cup oat milk plain unsweetened
  • 1 tsp coconut oil


  • Soak the cashews for at least 2 hours. Then, drain and rinse.
  • Blend the cashews, acidophilus powder, salt, 1/4 cup of milk, coconut oil at high speed until the mixture is smooth.
  • Place the mixture into the center of a piece of fine cheesecloth. Gather the edges and tie them into a bundle.
  • Hang the cheese packet from a hook for 1-2 days. (Place a small dish underneath just in case there are any moisture drips.)
  • Once the two days have passed, place the remaining 1/2 cup of milk on a glass container and add the cheese bundle. Place it in the fridge for 1 -2days.
  • After the two days, unfold the cheesecloth, and it’s ready to enjoy! Enjoy!


Consume within 3-4 days and keep in the fridge.


Sodium: 2434mgCalcium: 332mgVitamin C: 1mgVitamin A: 369IUSugar: 25gFiber: 8gPotassium: 1366mgCalories: 1201kcalSaturated Fat: 19gFat: 91gProtein: 38gCarbohydrates: 76gIron: 14mg
Tried this recipe? Share it with us!Mention @sanzas_kitchen or tag #eatwithsanza!