Preheat the oven to 365ªF
In a bowl, stir together the flours, baking powder, salt, and coconut flakes.
In another bowl, or in a stand mixer fitted with the paddle attachment, add the egg replacement and process on medium speed for 1 minute. Add the coconut sugar and mix high for 3 more minutes, until thick.
Add in small batches the flour mixture and the coconut milk. Keep adding and whisking interspersing them until everything is thoroughly mixed.
Finally, fold in the coconut oil and mix with the rest of the dough.
Pour the batter into a bread mold and bake for 15 minutes at 365ªF. Then lower down to 300ªF for another 45 minutes. *TIP. I typically like to give some extra power to the lower rack at the beginning to enhance the growth. Then even heating is desired.
Check if it’s done by inserting a toothpick in the center. If it comes clean, it’s perfectly baked.
Let it cool & Enjoy!